CHAPTER 3
Learning About the Spring Scale
In your Personal Lab kit you will find a blue Spring Scale. Note
the spring that is visible through the clear plastic tube, and also the
two scales labeled on either side of the plastic tube. How do you think
the Spring Scale functions, and what does it measure? Suspend one or two
fishing weights from the Spring Scale hook, and hold the Spring Scale in
a vertical position. What happens to the scale readings on the sides of
the clear plastic tube? Compare the spring you see through the clear
plastic tube with the Slinky. What are the differences you notice
between the two springs? What are the similarities? The white scale
labeled "N" at the top on the spring scale tube represents measures of
the strength with which the hanging fishing weights pull the Spring Scale
spring. The downward pull due to the Earth’s gravitational force of
attraction is measured in units called Newtons. The black scale on
your spring scale is also calibrated to read physically meaningful
units. You will be learning about the meaning of these two scales in
this exercise.
The black scale on the transparent tube of your Spring Scale is labeled
with the unit "g" for grams. The gram scale measures the masses
of objects in units of grams. The kilogram is one of the basic
units in science, and 1 g = 10-3 kg. Mass is a characteristic that all
objects have. The mass of any object is a measure of the amount of
material or "stuff" in an object.
What happens to the spring when you hang one of the large fishing weights
from the hooked end of the Spring Scale? How many Newtons of "pull" or
"force" do you read on the white scale on the side of the tube? Be sure
to make all readings of your Spring Scale with your eye at the level of
the blue disk inside the Spring Scale tube. That is, make all of your
readings with the scale vertical and your eyes horizontal with the
reading on the spring scale. Developing careful and correct habits in
taking measurements now will pay off in the long run in the quality of
your data and thus your experimental results.
Last modified 9 Aug 1997
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